Sunday, November 05, 2006

Absolute Recipes: Chicken Cordon Bleu

Absolute Recipes: Chicken Cordon Bleu:
4 boneless, skinless chicken breasts

4 Ham slices (sliced thinly)

4 Provolone cheese slices

1 egg

1 Tablespoon. water

ground oregano

onion powder

pepper

1 cup plain bread crumbs

1 cup flour

1/3 cup. Parmesan cheese

salt and pepper to taste

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